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Ingredients:

  • 1 pound bacon, chopped
  • 8 medium potatoes(about 3 pounds), peeled and cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve.
  2. Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.

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Prep: 25 min. Cook: 15 min./batch. Total: 40 min.

Nutrition

  • Per Serving
    • Nutrition Facts: 1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.