Chicken Noodle Soup

Ingredients: 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1 cup sliced carrots 1/2 teaspoon dried basil 1/2 teaspoon dried oregano salt and pepper to taste	Instructions 1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. 2.Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. 3.Bring to a boil, then reduce heat and simmer 20 minutes before serving. Click here for more information.
Total Time: 30 minutes Nutrition Per Serving Calories 161 Total Fat 6.1g Protein 13.4g Cholesterol 46mg Sodium 1,357mg sugar 4g

Ingredients: