Instructions

1. Spread a thin layer of whipped cream in a square glass baking dish.
2. Layer graham crackers on top, then cover with a layer of whipped cream.
3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
5. Refrigerate for at least 3 hours.
6. Enjoy!

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Total Time: 3 hours 10 minutes

Nutrition

• Per Serving
• Calories 106
• Sugar 6g
• Fiber 1g
• Carbs 11g
• Fat 6g
• Protein 1g