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Creamy Banana Crepes

Ingredients:

  • 3/4 cup milk
  • 3/4 cup water
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • BANANA FILLING:
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 medium firm bananas, cut into 1/4-inch slices
  • SOUR CREAM FILLING:
  • 1 cup sour cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup slivered almonds, toasted
  • Additional confectioners' sugar and toasted almonds

Instructions

  1. In a small bowl, combine the water, milk, eggs, butter and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between. In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm.In a small bowl, combine sour cream and confectioners' sugar. Spread over each crepe. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds.

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Prep: 10 min. + chilling Cook: 10 min. Total: 20 min

Nutrition

  • Per Serving
    • Nutrition Facts:2 each: 434 calories, 24g fat (12g saturated fat), 127mg cholesterol, 353mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 9g protein.